We are proud to be contract manufacturers for Selfridges & Co. for their own-label butter range of Salted, Unsalted and Truffle butter.
We supported the UK startup of Biotiful Dairy, contract manufacturing a range of popular organic cultured milk drinks until sales of circa 8000 units a week outstripped our capacity. We are always interested in supporting organic dairy startups, so please get in touch.
The Dairy supplies large quantities of products to specialist and artisan manufacturers and wholesalers who need premium quality organic dairy goods to make sweet and savoury products; anything from pâté to fudge to soup.
Lucy Burke, Operations Director at Inverawe Scottish Oak Smokehouse, comments, “as Scotland’s most prestigious smokehouse, we only source those raw materials from producers who meet and match our own high standards of quality, taste and service. Riverford Organic Dairy’s Curd Cheese, used to create our Soil Association Certified, Smoked Organic Salmon Pate, is an excellent example of this. After working with the Dairy over a number of years we cannot recommend them enough for both consistency of produce, reliability and service.”
Andrew Gray, Partner at Devon Cottage Organic Fudge says, “when we took over Devon Cottage Organic Fudge, our predecessor had already been sourcing organic dairy produce from Riverford Dairy. The Dairy team made us feel welcome and valued as customers. They are always easy to deal with and nothing is too much trouble. As for their produce, we have been very pleased. We use their Butter, Double Cream and Clotted Cream in making our Fudge and these have been consistently of excellent standard. The Dairy has also taken the trouble to understand the easiest pack sizes for us to use in our own production processes. As a customer it’s good to know that a supplier is clearly doing their best for you. Keep up the good work, Riverford Dairy.”
River Cottage has given millions of TV viewers a taste for great cooking. Founder Hugh Fearnley-Whittingstall has pioneered hard-hitting campaigns that have changed the way we eat. We’re proud to supply River Cottage HQ in Axminster and River Cottage Canteens in Axminster & Plymouth. “River Cottage have been using the wonderful produce from Riverford Organic Dairy since the beginning of our conception. The wonderful rich nature of their dairy products really enhance our dishes, from cappuccino’s to shortbread, pannacotta to finishing off one of our famous speltotto dishes. There are hardly any products that compare to the Dairy’s and we will certainly continue our partnership with them into the future.”Andrew Green, Development Chef, River Cottage Canteens
Scotland’s prestigious smoked food specialists and holders of the Royal Warrant. “Here at Inverawe Smokehouses we use Riverford Organic Dairy’s curd cheese in organic salmon pate. We have found it to be of good quality and Riverford Organic Dairy has proved to be a very reliable supplier. On a personal note I can also vouch for the clotted cream which is excellent on a homemade scone on a warm summer afternoon.”Andrew Boden, Technical Manager, Inverawe Scottish Oak Smokehouse
Award winning sustainable restaurant and café at Ness Cove, Devon “The south west has the finest dairy in the UK and we’re privileged to have been asked to say a few words about our favourite. Riverford Organic Dairy has been our chosen supplier for dairy since we began trading 8 years ago. Our award winning family business ODE – true food, has grown from using 3 litres of organic milk a day to 30 litres a day. Our chefs love the taste and consistency and even more importantly our customers love it too, from the lightly salted butter we serve in our restaurant to the magnificent clotted cream on a warm scone in our café.”Tim Bouget, Chef and Owner, ODE Dining and Café ODE